Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy sunday morning crepes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Sunday morning crepes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Sunday morning crepes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy sunday morning crepes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Sunday morning crepes:
- Get 2 large eggs
- Take 3/4 cup milk
- Get 1/4 cup water
- Make ready 1 cup flour
- Get 3 tbs butter, melted
- Prepare Sweet crepes
- Prepare 2 1/2 tbs sugar
- Prepare 1 tsp vanilla
- Get Savory crepes
- Get 1/4 tsp salt
Instructions to make Easy Sunday morning crepes:
- Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour.
- For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so).
- Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want).
- The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say.
So that’s going to wrap it up with this special food easy sunday morning crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!