Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, warm vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
But let's not over look an entire sector of soups that are just as hearty, warming and satisfying: vegetable soups. Warm-Weather Vegetable Soup (Pot-Au-Feu) - Brothy soup prepared with onions, garlic, leek, mushrooms, potatoes, and carrots for a robust flavor. Nothing says comfort more than a big bowl of.
Warm Vegetable Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Warm Vegetable Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have warm vegetable soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm Vegetable Soup:
- Take 6 big carrots
- Make ready 5 small potatoes
- Take 350 grams frozen peas
- Prepare 300 grams sweet corn
- Prepare 500 grams crushed tomatoes
- Prepare 2 clove garlic
- Take 1 yellow onion
- Prepare Seasoning
- Prepare 1 pinch sugar
- Take 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
- Prepare 1 stock cube
- Take 1 bay leaf
A big bowl of this soup will warm you right to your bones. Nourishing, hearty, and flavorful, it's the perfect winter meal. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy. Notes: The cinnamon and nutmeg might seem a little strange, but they make the soup smell wonderful and give the taste a warm.
Steps to make Warm Vegetable Soup:
- Wash, peel and roughly chop carrots, onions, garlic and potatoes
- Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
- Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
- Cover with a lid and let simmer for about 20 minutes, stirring every now and then
- Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
- Serve warm with a splash of tabasco
Find healthy, delicious vegetable soup recipes including chicken vegetable, minestrone and pea soup. Healthier recipes, from the food and nutrition experts at EatingWell. Serve vegetable soup hot or warm. What vegetables can I put in the soup? I generally use cabbage, carrots, beans, spring onions, mushrooms, broccoli, cauliflower, Indian spinach (palak).
So that’s going to wrap it up for this exceptional food warm vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
