Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)
Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, voula's vegetable avgolemono soup (greek veggie egg-lemon soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup). Usually I have it with chicken and rice. I came up with this vegetarian variation using orzo over Lent because NY had a particularly brutal and never ending winter which overlapped.

Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have voula's vegetable avgolemono soup (greek veggie egg-lemon soup) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
  1. Make ready 3 carrots
  2. Get 2 large potatos
  3. Take 4 stick celery
  4. Take 1 fennel
  5. Take 2 zucchini
  6. Get 1 leek
  7. Make ready 1 orzo
  8. Get 1 large egg
  9. Prepare 1 1/2 juice of lemon
  10. Prepare 2 tbsp fresh parsley
  11. Prepare 1 dill
  12. Prepare oregano
  13. Get salt and pepper
  14. Get 2 bouillon cubes

Avgolemono soup literally translates to "Egg-Lemon" soup. Clearly the greeks didnt get very creative when it came to naming their dishes; they just named a dish according to it's main ingredients it seems! So yes, this is a soup traditionally made with eggs and lemons, and in the more recent years, chicken. Soupa Avgolemono (Egg-Lemon Soup) Recipe by truebrit.

Instructions to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
  1. Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth.
  2. Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready
  3. When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more.
  4. This is the important step! We don't want any curdling so be careful. After you whisk together the egg - lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil.

This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Whisk together eggs and lemon juice in bowl. Serve sprinkled with parsley, mint, and oregano, and garnished with lemon wedges. Creamy Lemon Chicken Soup NO-FAIL Greek Avgolemono Tips.

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