Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy tomato soup (tomato rasam). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Tomato Soup (Tomato Rasam) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Tomato Soup (Tomato Rasam) is something that I have loved my whole life.
Tomato rasam is made fresh from scratch. Dice tomatoes into big chunks and boil them with little seasonings until soft. Once they are softened, mash it into.
To begin with this particular recipe, we have to prepare a few components. You can have spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
- Prepare 3 Tomato
- Prepare 1 piece Tamarind
- Make ready 1 tbsp Gingely Oil
- Prepare 3 clove Garlic
- Prepare 1 piece Ginger
- Prepare 2 Small Shallots
- Make ready 1/2 tsp Black Pepper Powder
- Make ready 1/2 tsp Chilli Powder
- Make ready 1 1/2 tsp Coriander Powder
- Get 1/4 tsp Turmeric Powder
- Get 1/4 tsp Cumin Powder
- Get 2 pinch Asafoetida Powder
- Prepare 2 tbsp Chopped Coriander Leaves
- Prepare Hot Water
- Prepare Salt
Serve it as a soup or with some rice & veggies. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. It can be consumed as it is and is generally given to children and adults when they fall sick. In this recipe, the rasam is prepared without adding any lentils; however, you can add a fistful.
Steps to make Spicy Tomato Soup (Tomato Rasam):
- Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
- Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
- Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
- Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
- Add asafoetida powder. Mix & boil.
- Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.
For my money, the Tomato Dal soup on this site is much more interesting and delicious than this soup, and contains some of the same flavors. But it's true that I used fresh tomatoes for the dal soup, and canned tomatoes here–as the recipe suggests. Perhaps the fresh are just so much better that I was. Chilli lovers will go crazy for this South Indian soup spiced with dried red chilli, fresh green chilli and mustard seeds. This Tomato Rasam Recipe Explains How To Make Tomato Rasam (Thakkali Rasam or Tomato Charu) at Home Using Freshly Ground In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato.
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