Spinach Patishapta Crepe/Pancake with khoya Coconut filling
Spinach Patishapta Crepe/Pancake with khoya Coconut filling

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach patishapta crepe/pancake with khoya coconut filling. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Make ready Ingredients for the Patishapta-
  2. Make ready 1 cup refined flour
  3. Prepare 1/2 cup semolina/suji
  4. Make ready 1/4 cup rice flour
  5. Prepare 1 cup milk
  6. Take 1 tsp oil for cooking
  7. Get For the filling-
  8. Make ready 2 cups grated coconut
  9. Get 1 cup patali gud
  10. Prepare 1/4 cup khoya kheer
Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
  2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
  3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
  4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
  5. Place the filling lengthwise at the centre of it & fold the patishapta.
  6. Serve the delicious Patishapta with khoya kheer & enjoy.

So that’s going to wrap it up for this special food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!