Amanda's vegan white bean and kale soup
Amanda's vegan white bean and kale soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, amanda's vegan white bean and kale soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Amanda's vegan white bean and kale soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Amanda's vegan white bean and kale soup is something that I have loved my whole life. They are nice and they look wonderful.

Amanda's vegan white bean and kale soup. Vegan white bean soup loaded with veggies and TONS of flavor! It's an easy kale soup recipe for any cooking level in the Instant Pot or stove. kale - Use any kind of kale for white bean kale soup.

To get started with this particular recipe, we must first prepare a few components. You can cook amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amanda's vegan white bean and kale soup:
  1. Prepare 1 quart vegetable both
  2. Get 2 cup water
  3. Get 1 can canellini beans
  4. Take 3 garlic cloves minced
  5. Get 1 medium white onion diced
  6. Get 1 handful of baby carrots cut in circles
  7. Get 1 Idaho potato diced
  8. Take 3 handfuls of chopped kale
  9. Prepare 1 chopped parsley
  10. Take 1 splash of smoked paprika
  11. Take 2 splashes of cayenne pepper
  12. Get 1/2 cup organic soy creamer
  13. Take 3 shakes red pepper flakes
  14. Take 3 tbsp olive oil
  15. Prepare 1 salt and pepper to taste

Heat the oil in a large saucepan set over medium heat. This is my version of the well-known Tuscan white bean soup with a secret ingredient in place of the parmesan to make it vegetarian- and vegan-friendly. This hearty soup is perfect for a busy weeknight dinner. CREAMY WHITE BEAN SOUP WITH KALE, ROSEMARY & LEMON Print the recipe here!

Instructions to make Amanda's vegan white bean and kale soup:
  1. Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
  2. Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
  3. Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.

I made a particularly rich homemade vegetable stock and my beans were cooked from dried beans. Add the beans, broth, rosemary, thyme, and salt to the pot. Bring to a boil, then reduce the heat to low. Return this creamy mixture to the pot. Stir in the kale, lemon, and vegan parmesan.

So that is going to wrap it up for this special food amanda's vegan white bean and kale soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!