Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Take Filling
- Make ready 1/4 cup whipping cream
- Make ready 1 cup ricotta cheese
- Make ready 2 vanilla bean, halved lengthwise and seeds scraped
- Get 1 tbsp brown sugar
- Get Crepes
- Take 1 tsp butter
- Prepare 1 cup flour
- Prepare 2 eggs
- Prepare 1/2 cup milk
- Get 1/2 cup water
- Make ready Couili
- Take 1 tbsp brown sugar
- Get 1 cup frozen raspberries, thawed (may substitute preserves)
- Make ready 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Take Topping
- Take 1/4 cup grated dark chocolate
Steps to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
So that’s going to wrap it up with this exceptional food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
