Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Take 1 onion, chopped
- Make ready 4 cloves garlic, finely diced
- Take 2 cms fresh ginger, finely diced
- Prepare 2 Tbsp coconut oil
- Get 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
- Get 2 Tbsp Soy Sauce
- Prepare 2 zucchini, chopped
- Take 1 tsp dried parsely
- Take 1 tsp dried thyme
- Take 1.4 litres water
- Take 1 can coconut milk
- Take 4 Tbsp coconut yogurt
- Make ready 1 bunch spinach, finely shredded (1 cup)
- Take Salt and pepper
- Prepare to taste Coconut yogurt
In this recipe, slow cooker mushroom soup is being turned up a notch by adding the power of exotic mushrooms! It's such an easy recipe and effortless to make using the slow cooker. This Dried Mushroom Soup has a beautiful, down-to-earth look and it can be served at a casual rustic spread. This slow cooker soup actually starts with a trip to the oven.
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
- Add sliced mushrooms and add soy sauce and herbs and mix.
- Add zucchini and water, mix and turn down to low.
- Allow to cook slowly through day on low.
- Allow to cool slightly and stir through coconut milk and yogurt.
- Blend about 1/4 of soup and return to thicken soup slightly.
- Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
- Serve with yogurt drizzled on top with crusty bread of choice.
Add the onion, garlic, broth, sherry, porcini mushrooms, pepper. Love vegan slow cooker stew recipes? Get more exciting recipes here on The And because this soup is meat-free, chickpeas boost the protein in this healthy plant-based dish. Kidney beans and black beans are celebrating their golden age, but white beans should not be forgotten either. Quick and simple vegetarian dinner of grains, mushrooms, and spinach.
So that is going to wrap this up for this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
