Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian potato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. My first time using almond milk in a soup. It turned out creamy and delicious.
Vegetarian Potato Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian Potato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Potato Soup:
- Prepare 4 Potatos
- Get 1 packages Melissa's Extra Firm Tofu
- Prepare 32 oz Broth
- Make ready 1 small handful Carrot Chips
- Take 1 Habanero
- Make ready 1 medium Jalapeño Pepper
- Make ready Basil
- Prepare Greek Blend Seasoning
- Prepare Oregano
- Make ready 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Make ready 1 medium handful Green Pepper
- Take 1 tbsp RealLemon Juice
In a small bowl, combine flour and cream until smooth; add to slow cooker. Jenna Urben for Taste of Home. Stir in the all-purpose flour, salt and pepper, stirring constantly until well combined. Gradually add the soy milk and bring to a boil, continuing to stir until thickened.
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
In a large dutch oven, melt the butter over medium-low heat. Vegan Potato Soup Tips & FAQ. Leftovers of this soup keep great! The soup may thicken up over time — add a bit more non-dairy milk when you reheat it if needed. The perfect soup: simple, straight-to-the-point and genuine.
So that’s going to wrap this up with this special food vegetarian potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
