SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, split pea soup, vegetarian or vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my whole life.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

To get started with this particular recipe, we must first prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Get 1 lb split peas
  2. Prepare 6 large carrots
  3. Take 5 stalks celery
  4. Make ready 1 medium-large leek with dark green top removed and discarded
  5. Make ready 1 large (not gigantic) onion
  6. Make ready 4 tablespoons olive oil Or unsalted butter
  7. Make ready 2 teaspoons salt
  8. Get 9-10 cups water

Our vegan tomato soup and vegan tomato basil soup are both tomato soups but are totally different, try both if you're a fan of tomatoes! This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal! Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal.

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

But you may want to make a few substitutions to give it extra body. Some suggestions: • If the recipe calls for water, use vegetable. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. Obviously there's no ham in here.

So that’s going to wrap this up for this exceptional food split pea soup, vegetarian or vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!