Soup with nothing in it (Vegan)
Soup with nothing in it (Vegan)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soup with nothing in it (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soup with nothing in it (Vegan) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Soup with nothing in it (Vegan) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Soup with nothing in it (Vegan). This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that.

To get started with this particular recipe, we must prepare a few ingredients. You can have soup with nothing in it (vegan) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soup with nothing in it (Vegan):
  1. Make ready 12 each potatoes
  2. Prepare 4 large carrots
  3. Get 1 each onion
  4. Prepare 4 celery ribs
  5. Take 8 cup water
  6. Make ready 2 tbsp fresh or dried parsley
  7. Make ready 2 packages beafy broth, vegetable broth, or braggs liquid aminos to taste
  8. Make ready 1 salt to taste
  9. Get 1 tbsp poultry rub and can also use in addition for more flavor a blend of basil, marjoram, savory, thyme, garlic salt

Great recipe for Soup with nothing in it (Vegan). We even invited a friend over one time who had had mouth surgery and was tired of yogurt and icecream and weak from poor nutrition of lack of eating. Soup with nothing in it (Vegan). This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

Steps to make Soup with nothing in it (Vegan):
  1. Wash and chop all vegetables
  2. Put all ingredients in large pot or pressure cooker(cooks faster)
  3. Cook until tender
  4. Transfer cooked vegetables to blender little by little, releasing steam from the top, so the hot soup doesn't splash you and blend until creamy, then put blended soup in another pot
  5. Repeat above step until all soup has been blended
  6. Serve in bowls. Top with french fried onions, sprouts or topping of your choice. Also good with nutrela or TVP, veggie protein chunks.

It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that. Hearty and veggie-packed vegan minestrone soup. Soup with nothing in it (Vegan). This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that.

So that’s going to wrap this up with this special food soup with nothing in it (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!