PETOLA SEGI OATS SOUP (VEGAN)
PETOLA SEGI OATS SOUP (VEGAN)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, petola segi oats soup (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

vegan vegetarian petola. just take a look! vegetarian diet are normal and full in energy !so great here! we can totally get all the energy from the vegetarian food, vegan, raw food, fruits! we are love mother earth and all life! The toasted oats give the soup such a unique flavor. I used vegetable broth and I was out of onion; otherwise I followed the recipe exactly (I do think it could use a bit more garlic).

PETOLA SEGI OATS SOUP (VEGAN) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. PETOLA SEGI OATS SOUP (VEGAN) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook petola segi oats soup (vegan) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PETOLA SEGI OATS SOUP (VEGAN):
  1. Make ready 1/3 cup Oats
  2. Make ready 2 pinch Turmeric Powder .
  3. Make ready 3 pinch Cummins seed
  4. Take 3 Green chilly (chopped ) .
  5. Prepare 1/4 bunch Coriander leaves (green) .
  6. Make ready 2 grams Salt to tasete
  7. Make ready 1 Petola Segi (cleaned, finely chopped. )
  8. Make ready 2 tbsp Oil (Safola)
  9. Make ready 1 small Ginger
  10. Prepare 3 tbsp Lemon juice

This hearty and comforting meal is filling, satisfying and will have you coming back for more! This vegan potato leek soup makes an excellent appetizer but also main course! Vegan Soup Potato Soup Cheeseburger Chowder Vegan Recipes Potatoes Pictures Instagram Food Photos. Carrot soup with fenugreek turmeric and garlic served with vegan oat cream - creamy and warming - perfect for cold.

Instructions to make PETOLA SEGI OATS SOUP (VEGAN):
  1. Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time.
  2. After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute.
  3. Now put Turmeric Powder and salt. And stir fry for 30 sec .
  4. Now add water to it. And allow it to boil for 5 to 10 minutes.
  5. Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves.
  6. Serve hot with Love and Affection for extra taste.

These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. In fact, there are plenty of vegan soup recipes and stews that we're convinced even our meat-eating friends might just slurp down before they can even ask us if we miss bacon. If you're looking for delicious and filling vegan soup recipes, look no further. But to provide you with even more delicious vegan soups, I teamed up with some fellow food. Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights.

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