L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)
L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, l.n.s wheat daliya with oats (indian vegan soup). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something which I’ve loved my entire life. They’re nice and they look wonderful.

S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). Almond, Peanut, Oats, Coconut, Soy Milk Recipes. Wheat Daliya, Broken wheat or cracked wheat is one common ingredient that is found in the pantry of almost every Indian household.

To begin with this recipe, we have to prepare a few ingredients. You can have l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. Take 25 grams Wheat Dalyia.
  2. Make ready 2 tbsp Oats
  3. Make ready 2 tbsp Oil (soya oil)
  4. Make ready 1/4 tbsp Cumine seeds
  5. Make ready 1/4 grams asfoerdita
  6. Take 400 ml Water
  7. Make ready 1/2 tsp Salt

Almond, Peanut, Oats, Coconut, Soy Milk Recipes. Wheat Daliya, Broken wheat or cracked wheat is one common ingredient that is found in the pantry of almost every Indian household. Daliya carrot porridge Daliya omelette Daliya paneer bhurji Daliya High Protein Salad Daliya Khichdi […] L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) in depth.

Steps to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
  6. This is the easiest recipe. One can make it any time.
  7. Transfer it to serving plates/ bowls.
  8. Now you know what is next step ….. ha ha …

In soya oil keeping flame low medium. Now pour water in it and stir it. Adding salt to taste and oats. Keep vigil and stir fry in between. If you don't have barley Dalia feel free to use wheat daliya or steel cut oats/ broken oats in the recipe.

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