Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan cheddar broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Cheddar Broccoli Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Cheddar Broccoli Soup is something that I’ve loved my entire life.
This is by far the BEST vegan broccoli cheddar soup that we've had! Have you ever had Panera's broccoli cheddar soup? Both Chris and I have been dying to veganize it for a while now and after visiting Panera recently for our fast food video and not being able to order the soup, we knew that it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Take 4 potatoes, peeled and cubed
- Make ready 2 carrots or about 14 baby carrots, chopped
- Prepare 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Take 1-2 cups vegetable stock
- Get 1 tbsp lemon juice
- Prepare 4 tbsp nutritional yeast
- Get 2 tsp salt
- Prepare 1/2 tbsp garlic powder
- Take 1/2 tbsp onion powder
- Make ready 1 tsp pepper
- Prepare 1 tsp paprika
- Prepare 2 cups broccoli florets
Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with. It's creamy, luscious, and velvety, with tons and tons of mouthwatering flavour. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli.
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful. I make a lot of soups, and this cheddar Vegan Broccoli Soup is my husband's absolute favorite! Our Vegan Broccoli Cheddar Soup is like a warm hug for your taste buds. It has all the creamy goodness you want from soup without any actual cream. The smooth texture comes from cashews (no soaking required!) and potato.
So that’s going to wrap it up with this special food vegan cheddar broccoli soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
