Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
- Prepare 2 tablespoon extra virgin olive oil
- Prepare 1/2 large white onion, diced
- Take 1 medium green zucchini, diced
- Take 4 stems of brocoli, peeled & diced
- Prepare 1 small cauliflower, diced
- Prepare Carrot leafs & stems from 2 bunch of garden carrots, chopped
- Prepare to taste Fresh ground black pepper
- Make ready 1 liter vegetable broth
- Prepare 1/2 liter water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
- In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
- Add the zucchini and cook for another minute, stirring often.
- Add the brocoli and the cauliflower and cook for another minute, stirring often.
- Add the carrot leafs & stems, fresh ground black pepper and mix well.
- Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
- Transfer in blender or food processor to purée. Add water if too thick.
- Transfer back in pot to reheat.
- Serve hot and enjoy!
So that is going to wrap it up with this special food #zerowaste soup / vegetable scraps soup (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!