Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan ramen soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! Ramen is an Asian noodle soup dish. The word "ramen" loosely translated from Chinese means pulled noodles.
Vegan Ramen Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Ramen Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Ramen Soup:
- Prepare 2 garlic cloves minced
- Take 1 tsp fresh ginger minced
- Get 2 cups vegetable broth
- Take 2 cups water
- Make ready 1 1/2 tbsp tamari sauce
- Take 1 tsp miso paste
- Make ready 2 portobello mushrooms, sliced
- Take Half block extra firm tofu cut into cubes
- Make ready Vegan Ramen or rice noodles
- Prepare Half yellow, orange or red bell-pepper, sliced
I hired an amazing new assistant! Making this vegan ramen is pretty easy! In another pot, cook the vegan ramen noodles according to the instructions on the package. This vegan ramen is heaven in a bowl.
Steps to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
Soft ramen noodles, drowned in a fragrant, savory broth filled with tasty, garlic-infused vegetables. You'll be surprised how easy it is to throw together this flavorful, Japanese-inspired soup. This Quick & Easy Vegan Ramen is a delicious homemade soup that is perfect for a cold or rainy day. It's been raining a lot the past couple weeks. Ramen, one of the most beloved bowls of hot soup in the world.
So that’s going to wrap it up with this special food vegan ramen soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
