Instant Pot Vegan Split Pea Soup
Instant Pot Vegan Split Pea Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot vegan split pea soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For the Instant Pot Split Pea Soup. Turn on the Instant Pot and heat the oil on the Sauté function. Add the potato, garlic, thyme, black pepper, bay leaf, and liquid smoke.

Instant Pot Vegan Split Pea Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Instant Pot Vegan Split Pea Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Vegan Split Pea Soup:
  1. Take 1/2 cup extra virgin olive oil
  2. Make ready 2 medium onions
  3. Take 2 cups baby carrots
  4. Prepare 8 stalks celery
  5. Make ready 2 bay leafs
  6. Make ready 2 tablespoons minced garlic
  7. Take To taste salt and pepper
  8. Take 2 lbs dried green split peas
  9. Prepare 8 cups water

This dump and stir recipe is quick and easy to make so it's perfect to throw together on a busy morning so you can pack this wholesome soup for lunch. Vegan split pea soup is a comforting and nourishing meal full of plant based protein. Dried split peas, carrots, onions, celery and spices are cooked in the instant pot to quickly make this hearty vegan soup. Press the garlic right into the Instant Pot.

Steps to make Instant Pot Vegan Split Pea Soup:
  1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
  2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
  3. After you open the Instant Pot, use a hand blender to purée the soup.

Place all the remaining ingredients EXCEPT the last two into the Instant Pot and stir to combine. Seal the lid and move the steam valve clockwise to "sealing" (closed). Each tasty bowl is plant-based protein rich and can easily be made dairy free + vegan. InstantPot and Stove Top Instructions included. And if you ever thought beans and lentils are boring, this delicious and cozy soup will blow your mind.

So that’s going to wrap it up with this special food instant pot vegan split pea soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!