Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker simple beef taco soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better.
Slow Cooker Simple Beef Taco Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Simple Beef Taco Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Prepare 1 pound ground beef
- Take 1 onion
- Prepare 1 yellow pepper
- Get 1 orange pepper
- Make ready 2 whole green onions
- Take 250 ml corn
- Take 1 can (796 ml) diced tomatoes
- Get 1 can (398 ml) tomato sauce
- Prepare 1 can (540 ml) kidney beans
- Take 250 ml beef broth
- Get 2 tsp chili powder
- Get 1/2 tsp cumin
- Make ready 1/2 tsp garlic powder
- Prepare to taste salt and pepper
- Take 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Take tortilla chips (optional)
- Get shredded cheddar cheese (optional)
This slow cooker soup is packed with hearty, filling beans and spicy green chiles — a great way to heat up on a cold night! There is just nothing like the simple comfort that a warm bowl of steaming soup or hearty stew can provide. Especially in winter, when the temperature. Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes.
Instructions to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
My secret ingredients makes it the best Cook up your hamburger ahead of time and that will make your morning prep a cinch! Or, if you have a multi-cooker, you can simply make everything in. Ground beef - use lean ground beef for best results. Olive oil - this is used to help brown the To make it in the Crock Pot just brown the onions and beef, and then garlic, drain fat and add mixture to the slow cooker. This Slow Cooker Taco Soup is filled with beef, black beans, and corn, in a spicy broth.
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