Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy crockpot chilli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Easy Crockpot Chilli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Crockpot Chilli is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy crockpot chilli using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crockpot Chilli:
- Prepare 2 onions
- Take 1.5-2 lbs ground beef
- Make ready 2 packets chilli seasoning
- Take Butter
- Get 2 cans pinto beans, undrained
- Take 1 can diced tomatoes (chilli style is best)
- Prepare 1 can tomato sauce
We serve it with crusty bread and Homemade Garlic Butter for dipping and scooping. Add in a side salad and you've got a complete meal that everyone will be raving about! This easy crockpot chili recipe is loaded with beans, ground beef, and seasonings. It really is the best slow cooker chili recipe ever!
Instructions to make Easy Crockpot Chilli:
- Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot
- Stir until blended well. Put the lid on and cook on low until your ground beef is ready
- Add butter to a Dutch oven or cast iron pot and heat on medium low
- Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons)
- Add the ground beef and cook on medium heat until browned
- Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours
We like to serve it topped with cheddar cheese and with a side of cornbread or buttermilk biscuits for a hearty and delicious dinner. Easy Slow Cooker Chili - Come home to the best homemade chili! Mild enough for the whole family, but still packed with tons of flavor! As the seasons start to change, the first thing I start to crave (after pumpkin in all the things) is chili. In a large skillet, cook beef over medium heat until no longer pink; drain.
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