Easy Fish Pie 🐟
Easy Fish Pie 🐟

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy fish pie 🐟. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in. A simple fish pie recipe that's quick and easy to prepare.

Easy Fish Pie 🐟 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Fish Pie 🐟 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy fish pie 🐟 using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Pie 🐟:
  1. Get 8 potatoes
  2. Get 400 ml semi skimmed milk
  3. Prepare 1 tablespoon sauce flour
  4. Get 100 g butter
  5. Get 2 cod fillets - frozen
  6. Make ready 2 smoked haddock fillets - frozen
  7. Make ready 2 salmon fillets - frozen
  8. Take 4 eggs
  9. Make ready Salt black pepper

Fish pie is a real homecoming meal. Fish pie is a real homecoming meal. James Martin's easy recipe is simple and satisfying, with salmon, hard-boiled eggs and a dash of cream. The cheesy potato topping on this savory fish pie makes it an ultimate comfort-food meal that's good for any occasion.

Steps to make Easy Fish Pie 🐟:
  1. Here are the basic ingredients, bathed in early morning sunshine. I made this pie in the morning and then popped it in the oven about 50 minutes before my parents arrived.
  2. Poach the frozen fish for about 10 minutes until cooked through. Boil the eggs until hard boiled. Don’t overcook the fish - it will be finished in the oven later.
  3. Slice the potatoes into discs about 5mm thick. Parboil or steam the potatoes for 7-10 minutes. If parboiling add salt.
  4. When all your fish, eggs and potatoes are cooking make a simple sauce. Melt the butter in a pan and add the milk. Stir the sauce flour with a small amount of water to make a paste and then add to the mix. Stir the mixture until it is thick and smooth. You could add grated cheese here if you want - but this will make the sauce very rich.
  5. Break the fish into large chunks and spread into a bowl.
  6. Add the eggs if you like. We use eggs in our family! You could vary the ingredients to your taste - cooked prawns or even vegetables such as peas or leeks can be really great.
  7. Pour the sauce on top and then cover with plenty of fresh ground black pepper.
  8. Layer the potatoes so the overlap similar to fish scales. Use smaller discs to plug gaps in this topping.
  9. Brush with some melted butter and finish off with fresh ground black pepper and salt. This is where you can stop if you have made this pie in advance.
  10. Place in the middle shelf of an oven at 180 degrees fan. Cook for 45 minutes and ensure the pie is cooked through and golden on top. Leave to stand for 5 minutes before serving.
  11. We served this with brown bread, sautΓ©ed kale (7 minutes with butter) and frozen peas (boiled 5 minutes with salt and butter). Any green vegetable is going to taste great!

Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it. A simple, healthy, Easy Fish Pie recipe. This midweek meal is perfect for families and is gluten free too. Yes, you can freeze fish pie.

So that is going to wrap this up for this exceptional food easy fish pie 🐟 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!