Fish and Chips made with Rice Flour
Fish and Chips made with Rice Flour

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fish and chips made with rice flour. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. The fillets are dipped in a flour batter that includes both dark beer and sparkling water, and the carbonation ensures a light, crispy fried fish.

Fish and Chips made with Rice Flour is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish and Chips made with Rice Flour is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish and Chips made with Rice Flour:
  1. Make ready 3 filets White fish (haddock, flounder, etc.)
  2. Get 1 Potato
  3. Make ready 1 dash Salt, garlic powder, onion powder
  4. Prepare 1 Mayonnaise, ketchup, parsley
  5. Take 1 as accompaniment Lemon, tomato
  6. Prepare Coating: (The batter should be the same consistency as pancake mix)
  7. Take 4 tbsp Rice flour
  8. Take 2 tbsp Katakuriko
  9. Take 2 tsp Baking powder
  10. Take 100 ml Beer

Serve wrapped in a newspaper cone with malt vinegar and/or tartar sauce. The dish originated in England and is an example of culinary fusion. I recently tried using rice flour with seltzer water, salt & pepper for my batter, and I swear it came out as hard as cement! Sprinkle the fish fillets with salt and pepper.

Steps to make Fish and Chips made with Rice Flour:
  1. Steam the potatoes in the microwave beforehand.
  2. Coat with katakuriko and place in the freezer.
  3. Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
  4. Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
  5. Completely coat with the batter.
  6. Coat with the batter as thickly as possible.
  7. Deep-fry in 180°C oil until golden brown.
  8. Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
  9. Arrange the fish and chips on a plate, and serve with tomatoes and lemon.

Coat the fish in the remaining all-purpose flour and then dip into the batter to completely coat. Serve the fish with the chips, mushy peas and malt vinegar on the side. How to Make Rice Chips: For this recipe, I used rice flour that I bought but you can always make your own rice flour too! You could also just use my recipe for All-Purpose Gluten Free Flour in place of the flours in this recipe as well. Mix together the two flours and the oil.

So that’s going to wrap it up for this special food fish and chips made with rice flour recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!