Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare.
Fish Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fish Pie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fish pie using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fish Pie:
- Take 8 Large Potatoes
- Prepare 1 small onion, chopped
- Get 1 head Broccoli
- Make ready 1 head Cauliflower
- Prepare 2 fillets Salmon
- Get 2 fillets Fresh Cod
- Prepare 2 fillets Smoked Haddock
- Get 600 ml Milk
- Get 2 tbsp Plain Flour
- Prepare Lagos Chilli Powder (Optional)
- Make ready 50 grams Salted Butter
- Take 150 grams Grated Cheese
- Take 1 pinch Salt
- Prepare 1 pinch White Pepper
- Get 5 oz water
The usual white sauce is replaced with a. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. A Fish Pie fit for a king!
Instructions to make Fish Pie:
- Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
- Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
- Peel and chop the potatoes, and boil with a pinch of salt until soft
- When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
- Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
- In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
- Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
- Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
- Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
- Served with any remaining vegetables, or freshly steamed sweetcorn
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.
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