Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mandys haddock fish cakes burgers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large bowl mix together grilled. Wir wünschen Ihnen für Ihre Gesundheit das Allerbeste. Freezable (fish cakes only before frying).
Mandys haddock fish cakes burgers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mandys haddock fish cakes burgers is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mandys haddock fish cakes burgers using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mandys haddock fish cakes burgers:
- Prepare 1 lb haddock skined and deboned
- Take 1 pints milk
- Prepare 1 bay leaf
- Prepare 1/2 onion
- Make ready 1/2 tsp fresh ground nutmeg
- Make ready 2 large potatoes peeled chopped and boiled
- Prepare 1 large handful of chopped parsley
- Make ready 2 eggs beaten
- Take 1/2 cup flour for coating
- Prepare 1 cup dried shop bought breadcrumbs
- Get salt and pepper
These tasty haddock fishcakes are soft and easy to cut, so make great knife and fork practice for toddlers. Meanwhile, place the fish and milk in a shallow frying pan. Remove, drain and flake into pieces. Photo about Close up fish cakes or tod man pla, thai food, selective focus.
Steps to make Mandys haddock fish cakes burgers:
- Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes.
- Boil chopped potatoes and when cooked drain and allow to steam dry and mash.
- Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes.
- Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station.
- To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings)
These wonderful haddock fishcakes are a favourite in our household and just perfect alongside a salad as a main meal. Divide the mixture evenly into eight haddock cakes. Coat them with flour and add a seasoning of salt and pepper. Crispy fish burger with easy garlic lemon mayo and a pile of crispy and totally addictive shoestring fries. Other Recipes You Might Like: Saucy Fish Co.
So that’s going to wrap this up for this special food mandys haddock fish cakes burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
