Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy and healthy phad ga prao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A little lesson on varieties of Thai basil in my garden, followed by a recipe for a spicy holy basil chicken stir fry, topped with a fried egg! The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course. If we were being totally authentic here (which we're not), we'd be using something called 'Holy basil', but this is often difficult to find outside of Thailand.
Easy and Healthy Phad Ga Prao is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy and Healthy Phad Ga Prao is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy and Healthy Phad Ga Prao:
- Get 2 Green peppers
- Get 1 Red bell pepper
- Get 1/2 Onion
- Make ready 200 grams Minced Chicken Breast
- Get 1 block Tofu
- Take 1 tbsp Fish sauce
- Take 1 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Take 2 tbsp Oyster sauce
- Prepare 1 Basil (Dried)
- Prepare 1 bag Powdered chicken stock
- Take 1 Red chili pepper
- Prepare 1 Garlic (Powdered)
- Make ready 2 Eggs (to make fried eggs)
As understandable as it is, one cannot pass off such a dish as Pad Ka-Prao — literally "holy basil stir-fry" — without being guilty of untruthfulness. Get the Food Network Kitchen App. 👩🍳 What's Cooking. I just love everything about this dish - the flavors, textures, and colors. So grab those chopsticks and enjoy it!
Instructions to make Easy and Healthy Phad Ga Prao:
- Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
- Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
- Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
- Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
- Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
- Once it's cooked, put on top of rice.
- For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
- Add the fried egg to the phad ga prao and you're done!
If you try these easy and healthy pad thai zoodles, I'd love to hear what you. (Note: Pad krapow is actually made with a specific type of basil called holy basil. If you can find it in your local Asian grocery store, by all means use it! It is hard to find, however, which is why we grow it in our garden or substitute store-bought Thai basil. Even regular Italian basil can work for this dish. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai).
So that’s going to wrap it up with this exceptional food easy and healthy phad ga prao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
