Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cream cheese/fruit sauce crepes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese/Fruit Sauce Crepes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cream Cheese/Fruit Sauce Crepes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese/fruit sauce crepes using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese/Fruit Sauce Crepes:
- Take Crepes
- Get 1 1/2 cup flour
- Get 2 cup milk
- Prepare 2 eggs
- Get 1 tbsp sugar
- Make ready 3 tbsp butter, melted
- Take 1 dash vanilla extract
- Make ready Cream Cheese Filling
- Prepare 8 oz cream cheese
- Prepare 1/4 cup milk
- Make ready 1/4 cup powdered sugar
- Get Fruit Sauce
- Take 1/2 cup water
- Make ready 3/4 cup strawberries
- Make ready 3/4 cup blueberries
Steps to make Cream Cheese/Fruit Sauce Crepes:
- Mix together flour, 1 cup of milk, and eggs in a large bowl.
- Stir in butter, sugar, and vanilla until just smooth.
- Add remaining cup of milk and stir until mixed in.
- In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface.
- Flip crepes when bubbles begin to remain on top of the crepe.
- For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth.
- For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup.
- Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!
So that’s going to wrap this up with this exceptional food cream cheese/fruit sauce crepes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!