Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lighter chicken caesar salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Made with pasta, chicken, vegetables, homemade light Caesar dressing and parmesan. To assemble the salad put the chicken and pasta into a large bowl. A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing.
Lighter Chicken Caesar Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lighter Chicken Caesar Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lighter chicken caesar salad using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lighter Chicken Caesar Salad:
- Get 4 skinless, boneless chicken breasts
- Get 5 ml veg oil
- Prepare 4 romaine lettuce
- Take 200 g cherry tomatoes
- Get 2 ciabatta rolls
- Make ready Sea salt and ground black pepper to season
- Prepare Dressing
- Take 8 g Anchovy fillets
- Make ready 2 garlic cloves peeled and roughly chopped
- Take 4 tbsp Tesco light mayonnaise
- Prepare 3 tbsp water
Top with chicken, croutons and spring onions. Drizzle over the rest of the dressing. Shave over a little parmesan to finish. Chicken Caesar Salad is a must in the recipe file and this one definitely does not disappoint!
Steps to make Lighter Chicken Caesar Salad:
- Firstly make the dressing by putting the anchovy fillets and garlic into a pestle and mortar and grounding it into a paste. Add the paste to the mayonnaise and mix together. Carefully add the water a little at a time till you get your required consistency. - - - - Cut the chicken breasts into 1cm thick slices, brush the oil over a large non-stick frying pan and cook for 3 minutes, turn the chicken over and cook for another 3 minutes until browned. Make sure the chicken is fully cooked through.
- Arrange the lettuce in a serving bowl or plate, half the cherry tomatoes and scatter over. Slice the ciabatta rolls horizontally through the middle and pop in the toaster, when ready cut them into cubes and add to the salad plate along with the chicken. Drizzle over the dressing and serve while the chicken is still warm. - - The dressing is very versatile so any leftover can be kept in the fridge for up to 3 days and used on other salads… Very thrifty!!
Made with a lighter Greek yogurt. Pasta and salad greens tossed with grilled chicken and a drizzle of a delicious, homemade Light Caesar Dressing. A lighter version of this classic salad dressing, this Caesar dressing uses yoghurt and olive oil to make sure you still get all the flavour! "I've made my own version of the classic Caesar salad, which is a little bit healthier on the dressing - it's all about taking influences from the original dish and bigging up. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.
So that is going to wrap this up for this exceptional food lighter chicken caesar salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
