Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Jambalaya is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthy Jambalaya is something that I have loved my entire life. They are fine and they look wonderful.
Visit The Site To Check Out The History, Recipes & Any FAQs. With sausage and shrimp, this paleo Creole recipe is even keto friendly, thanks to cauliflower rice! Surprisingly easy, too, and it comes together in a little less than an hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy jambalaya using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Jambalaya:
- Prepare 4 Aidells Cajun Andouille Sausage links
- Get 1/2 cup celery, diced
- Get 3 tsp garlic, minced
- Prepare 1 jalapeno pepper, diced
- Get 1/2 cup onion, chopped
- Prepare 1/2 cup green pepper, chopped
- Take 1/4 tsp crushed red pepper
- Take 1/2 tsp onion powder
- Prepare 2 tsp black pepper
- Make ready 2 1/2 cup short grain brown rice
- Prepare 4 cup chicken broth
- Make ready 1/2 tbsp olive oil
- Take 1 cup water
- Make ready 1 can diced tomatoes
- Take 1 tsp hot sauce
- Get 2 boneless skinless chicken breasts, chopped
To Freeze: Prepare recipe as directed. Healthy Jambalaya will intoxicate your senses with the wonderful spices. Not to mention the healthy farro and succulent shrimp. Especially during the cold months, I love cooking jambalaya, a classic Louisiana Creole dish made with rice and spices.
Instructions to make Healthy Jambalaya:
- Combine rice and chicken broth in sauce pan and bring to a boil. Stir once, then cover, reduce heat to low and simmer about 40 minutes (or about 10 minutes less than stated on the package directions). Tip: start the rice before chopping other ingredients.
- Heat oil in large pot or deep skillet over medium-high heat. Cook chicken and sausages until lightly browned, about 5 minutes.
- Stir in onion, green pepper, jalapeño, celery and garlic. Season with crushed red pepper, onion powder, and pepper. Cook until onion is translucent and tender, about 5 minutes.
- Add partially cooked rice, water, and tomatoes. Stir, bring to a boil, then reduce heat, cover and simmer until rice is tender (about 10 minutes).
- Stir in tobacco sauce and serve.
Instant Pot Jambalaya, a healthy jambalaya recipe made with brown rice, andouille chicken sausage, jumbo shrimp, chicken cutlets, lots of veggies and creole seasoning. Easy instant pot recipes are life. In a large, deep skillet, heat the oil until shimmering. This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best.
So that’s going to wrap this up with this special food healthy jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
