Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paleo chicken alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This creamy paleo chicken Alfredo is packed with flavor, quick to throw together and great for weeknights! Tossed with perfectly "al dente" spaghetti squash, this meal is gluten free, dairy-free. Whip up this flavorful Paleo Chicken Alfredo recipe to dig into on a night in.
Paleo Chicken Alfredo is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Paleo Chicken Alfredo is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo chicken alfredo using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paleo Chicken Alfredo:
- Prepare 2 tsp olive oil
- Make ready 4 clove garlic, minced
- Make ready 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
- Get 1 (12 oz) package kelp noodles
- Prepare 2 tsp tarragon
- Get 12 oz chicken broth
- Make ready 12 oz water
- Prepare Sauce
- Take 1 cup cashews
- Get 1/2 tsp onion powder
- Take 1/4 tsp garlic powder
- Get 1/4 tsp sea salt (optional)
- Take 1/4 tsp freshly ground black pepper
- Prepare 1/8 tsp paprika
- Get 1/4 tsp mustard powder
This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple. When you chose Paleo, you didn't have to give up Alfredo Sauce. Try this delicious Paleo Chicken Alfredo and know your not missing anything.
Steps to make Paleo Chicken Alfredo:
- Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
- add chicken to skillet and cook till all sides are brown.
- rinse and chop kelp noodles, and add to the skillet along with tarragon.
- add chicken broth and water bring to a simmer
- cover and simmer on low for 30 minutes.
- after cooking, poor the liquid from the skillet into small container for use in sauce.
- add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
- add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
- source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/
Paleo and Keto Chicken Alfredo with Kelp Noodles: This is friendly recipe on waistline as coconut fat is readily burned not stored. Top with fresh parsley or basil. A rich and creamy chicken alfredo made with a dairy-free cashew alfredo sauce and tender spaghetti squash "noodles." Paleo Chicken Alfredo - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Keep Italian night strong in your home with this paleo chicken Alfredo recipe from Wholesomelicious that still has a creamy texture—but it won't wreck your diet with. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
So that is going to wrap this up for this special food paleo chicken alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
