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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy chicken & veggie pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

But before you check out these healthy dinner recipes, here are some. Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food.

Healthy Chicken & Veggie Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Healthy Chicken & Veggie Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have healthy chicken & veggie pasta using 22 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken & Veggie Pasta:

1. Take Pasta
2. Prepare 1/2 lb pasta
3. Get 1 tsp salt
4. Take Veggies
5. Make ready 3 tsp extra virgin olive oil
6. Take 3 tsp garlic
7. Make ready 1 bunch Asparagus
8. Get 1/2 lb squash and zucchini
9. Take 8 oz angel tomatoes
10. Prepare Protein
11. Get 1 bunch fresh basil
12. Take 1 tbsp extra virgin olive oil
13. Make ready 1 1/2 lb sliced boneless skinless chicken breast
14. Make ready Creamy Cheese Sauce
15. Make ready 1 1/2 tsp extra virgin olive oil
16. Take 2 tbsp garlic
17. Get 3/4 cup lower-sodium chicken broth
18. Make ready 2 oz 1/3 less fat cream cheese
19. Get 1/4 cup grated Parmesan cheese
20. Make ready 1 tbsp flour
21. Get 1/4 tsp salt
22. Make ready 1/4 tsp pepper

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Instructions to make Healthy Chicken & Veggie Pasta:

1. This meal requires fast hands. Cut your chicken and veggies up ahead of time and have your pasta on hand.
2. Boil salted water for your pasta. I used linguine.
3. Heat oil and garlic in a large skillet for you veggies over medium heat.
4. Add the veggies (except the tomatoes) once the oil shimmers and responds like a lighter liquid.
5. Coat the veggies in the oil by stirring them.
6. Drop the pasta once the water is ready and cook until al dente.
7. Add oil to another pan and heat over medium flames.
8. Achieve the aforementioned readiness of the oil and add the chicken, coating the pieces with the oil and garlic.
9. Add the basil to the chicken and stir to incorporate the herb's oils.
10. The pasta should just about be done; strain then return to the pot.
11. In a saucepan, heat oil over medium heat.
12. Add garlic and cook for 2 minutes.
13. Add chicken to the veggies.
14. Add the chicken broth; bring to a boil.
15. Whisk in the cream cheese, grated Parmesan, flour, salt, and pepper.
16. Cook for 5 minutes; stir well.
17. Add sauce to pasta and stir to coat noodles evenly-ish.
18. Add chicken and veggies to pasta.
19. Add tomatoes to the pasta (you thought I forgot about those, didn't you!? Naysayer!!!) and stir to mix it all up.
20. Serve hot with your favorite topping.
21. Enjoy your 130 calorie/person meal!

Healthy chicken recipes for the oven, slow cooker, grill, and more. Find a tasty low-calorie chicken dish for tonight's dinner. Find healthy, delicious chicken recipes including chicken and pasta, easy chicken casseroles, low-calorie chicken recipes, and chicken pot pie. Healthier recipes, from the food and nutrition experts at. A healthy chicken dinner is one that's nutritionally rich and full of flavors you enjoy, Hartley explains.

So that is going to wrap this up with this special food healthy chicken & veggie pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!