Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken fajitas - heart healthy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Fajitas - Heart Healthy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked Chicken Fajitas - Heart Healthy is something that I have loved my entire life. They’re fine and they look wonderful.
These baked chicken fajitas are lighter in calories and fat, but still packed with flavor. These healthy chicken fajitas are an easy sheet pan fajitas recipe that everyone will love. It's the perfect dinner for two!
To begin with this recipe, we have to prepare a few ingredients. You can cook baked chicken fajitas - heart healthy using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Fajitas - Heart Healthy:
- Prepare Meat
- Make ready 1 lb boneless skinless chicken breast cut into strips
- Prepare Vegetables
- Prepare 1 onion sliced
- Take 1/2 red bell pepper strips
- Take 1/2 green bell pepper strips
- Take 1 can (15oz) diced tomatoes no sodium added
- Take Spices
- Make ready 2 tsp chili powder
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp dried oregano
- Take 2 tbsp extra virgin olive oil
- Get 1 1/2 tsp mrs dash south west chipotle
I make chicken recipes fairly often for my family, so I'm always on the lookout for ways to make chicken a bit more interesting. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. These healthy chicken fajitas are a regular in my home.
Instructions to make Baked Chicken Fajitas - Heart Healthy:
- Preheat oven to 400°F
- Place chicken strips in a greased 13 by 9 baking dish
- In a small bowl combine the oil, chili powder, sw chipotle, garlic powder and the dried oregano
- Drizzle the spice mixture over the chicken and stir to coat
- Next drain and add the tomatoes, peppers and onions to the dish and stir to combine
- Bake uncovered for 20 to 25 minutes or until chicken is cooked through and the vegetables are tender
We make them at least once a month, and the whole family enjoys them. When Madison was younger, she only liked her bell peppers raw, so I would chop some up and set them aside for her with some chicken and a tortilla. Not a big fan of baked chicken for fajitas but prefer grilled. It was pouring rain though and so baked it was. I gotta say that these turned out really good for being baked.
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