Asian teriyaki lettuce wraps
Asian teriyaki lettuce wraps

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian teriyaki lettuce wraps. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian teriyaki lettuce wraps is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Asian teriyaki lettuce wraps is something that I’ve loved my entire life. They are fine and they look wonderful.

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Thank you for the freshing recipe!

To get started with this recipe, we have to first prepare a few ingredients. You can have asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian teriyaki lettuce wraps:
  1. Prepare 1 1/2 lb boneless skinless chicken breasts
  2. Take 3/4 cup mushrooms
  3. Make ready 1 can water chestnuts (drained)
  4. Take 1 tbsp ground ginger
  5. Prepare 2 tbsp rice vinegar
  6. Prepare 2 tbsp low sodium teriyaki sauce
  7. Take 1 tbsp low sodium soy sauce
  8. Make ready 1/2 tsp garlic powder
  9. Make ready 1/2 cup green onions
  10. Take 1/2 cup shredded carrots
  11. Make ready 1/3 cup sliced almonds
  12. Get 2 tbsp pure sesame seed oil (divided)
  13. Get 1 packages romain hearts lettuce

Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée. Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down. Every bite has tender meat, crunchy veggies and a soft bib of lettuce to cover it all in a healthy combination. Add finely sliced chicken breast and chopped water-chestnuts.

Steps to make Asian teriyaki lettuce wraps:
  1. Heat 1tablespoon of sesame seed oil in skillet
  2. Add chicken and cook for 3minutes or until Brown
  3. Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
  4. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
  5. Top mixture with carrots,onions and almonds
  6. Spoon onto romain hearts and enjoy

Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots. I like to serve the turkey mixture family-style with lettuce leaves and brown basmati rice. Everyone assembles their own lettuce wraps. These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor. Do you ever feel like your life is so crazy that you are losing your mind left and right?

So that’s going to wrap this up for this special food asian teriyaki lettuce wraps recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!