Sig's Red Onion Soup
Sig's Red Onion Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's red onion soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Red Onion Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sig's Red Onion Soup is something that I’ve loved my whole life.

Sig's Red Onion Soup Just love onion soup, and I wanted to make something to compliment the sky yesterday, had some red onions that needed using up, so this came about. Here is how you cook it. Sig's Mixed Onion and Tomato Soup Sigrun German, living in England.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Red Onion Soup:
  1. Get 625 grams red onions
  2. Make ready 3 tbsp rapeseed oil or a good vegetable oil
  3. Make ready 1/2 tsp seasoning like aromat from knorr or other stock powder
  4. Take 100 ml shiraz ( red wine ) or red or black grape juice
  5. Take 75 ml undiluted apple cordial or juice
  6. Prepare 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
  7. Prepare 450 ml or so vegetable stock
  8. Make ready 1 good pinch cayenne pepper
  9. Get 1 pinch marjoram
  10. Prepare 1 good pinch pimenton powder
  11. Get 1 tsp vanilla sugar
  12. Make ready 4 tbsp creme fraiche
  13. Take 2 slices of bread of choice for croutons
  14. Take 1/4 pointed Italian red pepper
  15. Make ready 2 pinch chopped chives

His admonishments: Don't overcrowd the pan or the onions won't brown. Keep the heat high but not too high, so the onions don't cook too fast and burn. Be generous with the salt and pepper. This isn't French, and it doesn't take hours.

Instructions to make Sig's Red Onion Soup:
  1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
  2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
  3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
  4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

Don't get me wrong, a slow-cooked, caramelised onion soup is hard to beat - we even have one in our forthcoming cookbook. But finding the time for such a beast isn't always easy. We've mentioned before that Howie and I each test our recipes to make sure we're both happy with the. French onion soup can be intimidating to make. Maybe it's simply because it's French that gives us wannabe cooks pause.

So that is going to wrap it up with this special food sig's red onion soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!