Roasted Cream of Beet Soup, GF, O+
Roasted Cream of Beet Soup, GF, O+

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted cream of beet soup, gf, o+. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Since I had some other vegetables to use up, I added one carrot and two sticks of celery (all grated) to the beets as they were boiling, then blended it all together. Beet soup isn't just delicious, it's also jam packed with nutrients. A mix of beets, parsnip, ginger, onion and garlic, this blended version is creamy, savory, and rich in flavor.

Roasted Cream of Beet Soup, GF, O+ is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Cream of Beet Soup, GF, O+ is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:
  1. Get 1 1/2 lb organic beets, 3 medium
  2. Get 1 tbsp butter
  3. Get 1 tbsp olive oil
  4. Make ready 1 small onion, diced
  5. Take 1 leek, sliced, white only
  6. Get 2 celery stalks, sliced
  7. Make ready 2 clove garlic, chopped
  8. Get 1/4 tsp ground ginger
  9. Take 1 tbsp salt and ground pepper
  10. Get 1 pinch nutmeg, cinnamon, clove
  11. Take 2 cup vegetable broth
  12. Take 1 bay leaf
  13. Prepare 1 sprig thyme, parsley
  14. Take 1/4 cup heavy cream
  15. Prepare 1 sour cream

The color of beets will also stain your hands and/or white cutting boards so I always wear gloves when preparing beets. While I never peel roasted beets before cooking, in this soup they do need to be peeled. Cut off the beet tops and discard (or save to make sauteed beet greens) Peel beets using a vegetable peeler. This recipe is much easier if you puree the soup using an immersion blender right in the soup pot, before adding the cream.

Instructions to make Roasted Cream of Beet Soup, GF, O+:
  1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
  2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
  3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
  4. stir in powdered seasonings, add chopped beets and cook about 7 mins
  5. add broth, bay leaf, herbs, bring to boil
  6. reduce and simmer 25 mins
  7. remove bay leaf, herb sprigs
  8. blend in batches with cream
  9. add back to pot to warm, do not boil
  10. season with salt and pepper to your preference
  11. serve topped with sour cream and beet garnish

Also, you can use chopped, frozen onions to save time. Looking for cream soup or cheese soup recipes? Discover unbeatable recipes for healthy, delicious beets. In a Dutch oven over medium heat, heat the butter and olive oil. Spread the squash out on a rimmed baking sheet and drizzle with oil.

So that’s going to wrap it up with this special food roasted cream of beet soup, gf, o+ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!