Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my entire life.
what a nice variation on a grilled cheese sandwich. I don't have provolone cheese so I left that out and put in some sliced chicken instead. I love adding tomato to grilled cheese so any recipe that does gets a second look by me!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Prepare 2 slices sprouted wheat bread
- Make ready 2 tablespoons low fat pesto
- Prepare 1/4 cup grated part skim mozzarella cheese
- Make ready 18 oz jar crushed tomatoes
- Get 1/2 cup water
- Make ready 1/3 cup fresh basil chopped
- Make ready 1 tablespoon paprika
- Get 1/4 tsp salt
- Get to taste Black pepper
A simple, delicious, store cupboard Tomato Basil Soup recipe. Paired with Pesto Grilled Cheese sandwiches - YUM! Get the recipe for Pesto and Tomato Grilled Cheese. Get the recipe for Pesto and Tomato Grilled Cheese.
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Melt the butter in a small skillet over medium-low heat. A gooey, meltingly delicious, golden-crisp grilled cheese sandwich is the perfect partner to our Creamy Roasted Tomato Soup. The Perfect Pesto Grilled Cheese recipe, made with low moisture mozzarella cheese & flavorful pesto, this sandwich is great on it's own or with a bowl of soup! So this recipe in all honesty a total work up to my Roasted Red Pepper & Tomato Soup because what goes together better then tomato soup and grilled cheese? The hand blender worked perfectly to puree it right in the pot and the soup was delicious!
So that is going to wrap it up with this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
