Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, volcanic exploding crepes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Volcanic Exploding Crepes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Volcanic Exploding Crepes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Volcanic Exploding Crepes:
- Take For the Batter
- Make ready 400 g all purpose flour
- Make ready 2 pcs. medium whole eggs
- Make ready 3 cups milk
- Prepare 1 tbsp. vanilla paste
- Get 1/4 cup vegetable oil, or clarified butter
- Make ready pinch salt
- Prepare 100 g sugar
- Prepare some ground graham's for sprinkles
- Take For the Filling
- Make ready 8 pcs. medium pie bananas
- Prepare 2 pcs. small size ripe mangos
- Prepare For The Dulce de leche sauce
- Prepare 100 ml condensed milk
Instructions to make Volcanic Exploding Crepes:
- For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
- For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use
- In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.
- Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
- Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams
- Cut it the way you like and plate it the way you want. ENJOY
So that’s going to wrap this up for this special food volcanic exploding crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
