Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, paleo baked fish fingers - kid friendly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paleo baked fish fingers - kid friendly is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Paleo baked fish fingers - kid friendly is something that I’ve loved my whole life. They’re nice and they look wonderful.
Watch how easy it is to prepare these Baked Paleo. I'm calling this a cooking basics video. I'll show you how to make super simple, fast and delicious fish sticks, but you could use this same method for.
To get started with this particular recipe, we have to first prepare a few components. You can cook paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo baked fish fingers - kid friendly:
- Make ready 400 g white fish, such as cod or haddock
- Take 6 heaped table spoons ground almonds
- Take 1 tbs turmeric
- Prepare 1-2 eggs (for coating)
- Make ready To taste salt
Classic side dish turned into the perfect breakfast entree. Today's fish fingers are a great example of cooking paleo on the budget. I used frozen white fish fillets, which are half the price of fresh fish, which I coated in paleo friendly, nut free awesomeness and pan fried. Seriously, this is such a tasty way to get more fish in ya belly.
Steps to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
- Lay coated pieces on a baking tray.
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.
This gluten free Paleo Fish Sticks recipe is kid friendly and high in protein –what could be better? Tonight I made these delicious gluten free fish sticks and served them with steamed kale on the side. The fish sticks are very kid friendly, as is just about anything fried. Kid-friendly homemade fish sticks. › Crispy Panko Fish Sticks. Baked Cod with Ritz Cracker Topping.
So that’s going to wrap it up for this exceptional food paleo baked fish fingers - kid friendly recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
