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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tandoori chicken coleslaw toast sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled chicken sandwich recipe - Indian style tandoori chicken sandwich that can be made on tawa or pan. One of the recent recipes I tried for a small party at home and the guests loved these grilled chicken sandwiches a lot. The first time I made was by grilling the tandoori chicken in the oven.

Tandoori Chicken Coleslaw Toast Sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tandoori Chicken Coleslaw Toast Sandwich is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken coleslaw toast sandwich using 27 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Coleslaw Toast Sandwich:

1. Prepare 200 gm Chicken Breast
2. Make ready 8 slices Bread
3. Prepare 1/4 cup Sliced Onions
4. Get 1/4 cup Sliced Yellow Bell Pepper
5. Get 1/4 cup Sliced Red Bell Pepper
6. Prepare 1/4 cup Sliced Green Bell Pepper
7. Make ready 1/4 cup Grated Carrots
8. Make ready 1/4 cup Shredded Cabbage
9. Take 4 leaves Iceberg Lettuce
10. Prepare 1/2 cup Mayonise
11. Prepare 1/2 cup Tandoori Mayonise
12. Take 4 tsp Green Coriander Mint Chutney
13. Take 1/2 tsp Crushed Black Pepper
14. Make ready 1 1/2 tsp Olive Oil / Butter
15. Take as needed Butter to toast the sandwiches
16. Get for the marinade
17. Make ready 1 tsp Lemon Juice
18. Get 1 tbsp Hung Curd
19. Get 2 tsp Ginger Garlic Paste
20. Take 1/4 tsp Garam Masala Powder
21. Get 1/4 tsp Bedgi Red Chilli Powder
22. Get 1/4 tsp Kashmiri Red Chilli Powder
23. Prepare 1/2 tsp Coriander Powder
24. Get 1/2 tsp Cumin Powder
25. Make ready 1/4 tsp Kasuri Methi (dried fenugreek leaves)
26. Prepare 1/2 tsp Olive Oil
27. Get to taste Salt

Pulled chicken sandwiches with crunchy homemade coleslaw is an easy grilled recipe. Tender white meat tossed in a tangy barbecue sauce and served on a toasted bun for the ultimate handheld meal! Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor. This classic duo is actually not too difficult to replicate at home, with patience and practice!

Instructions to make Tandoori Chicken Coleslaw Toast Sandwich:

1. To make the Tandoori Chicken Coleslaw Toast Sandwich, first thoroughly clean and wash the chicken breast. Drain out all the water.
2. Slice it horizontally to get two flat parts. Rub the lemon juice over it and set aside for about 10 minutes.
3. Mix together all the other ingredients mentioned for the marinade.
4. Rub the marinade well over the chicken slices and set aside for about 1/2 an hour or overnight (in the refrigerator).
5. Now rinse well the vegetables and slice them finely.
6. Preheat the oven to 220° C for 10 min.
7. Grease a baking tray and transfer the marinated chicken over it. Baste with olive oil on both sides.
8. Bake the chicken for about 20 – 25 minutes or till done, flipping once after about 10 minutes.
9. When the chicken breast is fully cooked and brown from the outside, switch off the oven and transfer the chicken to a plate.
10. Shred the tandoori chicken and transfer to a mixing bowl.
11. Add to it the mentioned vegetables, the mayonise and tandoori mayonise, coriander chutney, crushed black pepper and mix well.
12. To assemble the sandwich, place two bread slices on the working surface. Place some lettuce over it.
13. Spread the coleslaw over the leaf and place the other slice over this mixture.
14. Heat a grill pan and grease with some butter. Place the sandwich over it and give it a light press.
15. When the bottom part is crisp and browned, upturn it with a spatula and roast the other bread slice too.
16. When done, switch off the heat. Cut the sandwich diagonally and transfer to a serving plate.
17. Serve some tomato ketchup and a fruit juice with this delicious Tandoori Chicken Coleslaw Sandwich for a delicious breakfast!

Shredded Buffalo Chicken SandwichSlow The Cook Down. Photograph: Louise Hagger for the Guardian. Put the cumin, coriander, peppercorns, cardamom and cinnamon in a small frying pan on a medium heat, and toast for three to four minutes, until the spices start to brown and go aromatic. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. There's no denying that one of the reasons why we love Tandoori chicken is the signature smokey chargrilled flavour that can only be achieved in a clay tandoor built to withhold fierce charcoal heat.

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