Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, paleo thai chicken lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paleo Thai Chicken Lettuce Wraps is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Paleo Thai Chicken Lettuce Wraps is something which I have loved my whole life.
These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps, you can easily make this family favorite dinner recipe. Separate lettuce leaves and cut in half if very large.
To get started with this recipe, we have to first prepare a few components. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Make ready 12 Bibb or Romaine lettuce leaves
- Prepare 1 lb boneless, skinless chicken breasts
- Prepare 4 Napa cabbage leaves, thinly chopped
- Take 1 cup raw broccoli, finely chopped
- Take 1 large carrot, shredded
- Take 3 green onions, thinly sliced
- Get 1/4 cup cilantro, minced
- Make ready Thai Sauce
- Prepare 1/4 cup almond butter
- Get 1/4 cup water
- Make ready 2 tbsp coconut aminos (taste like soy sauce)
- Prepare 2 tbsp lime juice (or the juice of 1 lime)
- Make ready 2 clove garlic, minced
I promise, your tastebuds will thank you! These little babies are Thai inspired, for no other reason than my love for Thai food! I went ahead with a little red curry paste along some some sweet. The thai sauce can be customized to your taste and the use of lettuce as an alternative to bread adds crunch to the wraps.
Instructions to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
These delicious twists on a classic wrap help bring your Paleo diet to life. For a more flavorful recipe, consider adding grated ginger to the sauce. Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of But when you feel like something lighter (read: lower cal!) but still loaded with Thai flavours, these Thai Chicken Lettuce Wraps are fabulous. After ordering the Thai Chicken Wraps three times in a row in a course of a week at a local popular chain, I knew that if I keep up my habit, our household might go broke How to make Thai Chicken Lettuce Wraps with Peanut Sauce.
So that’s going to wrap this up for this special food paleo thai chicken lettuce wraps recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
