Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. I've made it a few times now.
Mushroom Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mushroom Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- Get 300 grams mushrooms, finely chopped
- Make ready 1 red onion, finely diced
- Make ready 4 cloves garlic, finely sliced
- Make ready 2-3 sprigs thyme, leaves only
- Prepare 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Make ready 1/2 tsp whole grain mustard
- Prepare Olive Oil or Spray Oil
- Get 2 tbsp. crème fraiche (or low fat crème fraiche)
- Prepare Salt and pepper
Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. This is a pretty good mushroom soup recipe, with a little tweaking of course. I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in the food processor.
Steps to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
Never add salt to mushrooms until they've already browned or it won't happen, but other seasonings are fine. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. The vegan mushroom soup can also be made creamier with the addition of white beans to make the best ever vegan white bean mushroom soup, or boiled potatoes for a vegan and paleo recipe! Both of these are an awesome way to add creaminess to this vegan mushroom soup. Add the mushrooms, thyme, a good pinch of salt and pepper.
So that is going to wrap this up for this exceptional food mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
