Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, economical, healthy and easy sweet and sour chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is exactly like your favourite sweet and sour from the local down the road, but with fewer calories. Cut each chicken breast into eight or nine even pieces. Heat a tablespoon of the oil in a large non-stick frying pan or wok and stir-fry the onion and peppers for two minutes over a high heat.
Economical, Healthy and Easy Sweet and Sour Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Economical, Healthy and Easy Sweet and Sour Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have economical, healthy and easy sweet and sour chicken using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Economical, Healthy and Easy Sweet and Sour Chicken:
- Make ready 1 large breast Chicken breast
- Get Marinade:
- Get 1 see step 3 Sugar, sake, soy sauce, pepper, sesame oil (or vegetable oil)
- Make ready 3 tbsp ▲ Katakuriko
- Take 3 cm Carrot
- Make ready 2 small Green bell pepper
- Make ready 2 Shiitake mushrooms
- Take 1/2 medium Onion
- Get 1/2 Cooked bamboo shoot in water
- Get Flavor:
- Get 2 1/2 tbsp ★Sugar
- Make ready 2 tablepoons each ★ Ketchup, soy sauce, vnegar
- Prepare 2 tsp ★ Chinese soup stock
- Make ready 100 ml ★Water
- Take 1 tbsp + 2 tablespoons Katakuriko + Water
- Get 1 dash Salt and pepper
I think that this Easy Sweet and Sour Chicken is one of the easiest recipes I've shared so far, but I must admit that it does require a fair bit of time to cook. This Sweet and Sour Chicken certainly explodes with flavor. It is very tangy, but its sourness is pleasantly toned down by the sweetness of. Chinese Crispy Chicken with Honey Garlic Sauce.
Instructions to make Economical, Healthy and Easy Sweet and Sour Chicken:
- Remove the skin and open up the thicker parts to make it all the same thickness. Cover with plastic wrap use the handle of a knife or a rolling pin to pound the meat. Remove the plastic wrap and pierce with a fork.
- Cut into bite-sized pieces.
- Put the chicken into a plastic bag and add 1/4 teaspoon (about 2 pinches) of sugar, 1 tablespoon each of soy sauce and sake, and 1 teaspoon of oil. Rub the seasoning into the meat for about 1 minute. Marinate for 10 minutes.
- Meanwhile, cut the vegetables. Cut the onion in half horizontally and cut into 6-8 slices. Thinly slice the thicker part of the carrot into pieces of the same size as the onion.
- Cut the shiitake, green pepper, and bamboo shoot to the same size of the onion.
- Combine the ★ ingredients.
- Prepare the katakuriko slurry.
- Add the ▲ ingredients to the plastic bag from Step 2 and gently coat each piece of chicken evenly.
- Fry the chicken in a good amount of oil until browned and crisp, then transfer to a dish. (If there are some burned areas left in the frying pan, wipe or wash it clean).
- Add a little bit of oil to the frying pan from Step 9 and quickly saute the green peppers. When the peppers are coated well with oil, transfer to the same plate as the chicken. It's okay if they aren't completely cooked.
- Add some more oil to the frying pan and saute the onion and carrots. Add the shiitake and bamboo shoot and continue sautéing.
- Once the oil has coated the vegetables, add the ★ mixture and simmer for 3-4 minutes.
- Swirl in the katakuriko slurry and stir. Once it has thickened, add the chicken and green peppers. Let simmer and then season with salt and pepper. Done.
- (If you have some time available, deep fry the vegetables. In that case, skip Step 10.)
- It's easier to make if you prepare the dish until Step 6 the night before, cover it with plastic wrap, and store it in the refrigerator.
Easy Chicken Satay with Peanut Chilli Sauce. I love sweet and sour period - whether it is chicken, pork, shrimp or just a sauce to dip egg rolls in. This is a different twist which I like except for. If you're looking for a good sweet and sour recipe, look no further, was so yummy I may have eaten too much! I also substituted half the sugar for raw honey to make it stickier and a bit healthier.
So that is going to wrap this up with this exceptional food economical, healthy and easy sweet and sour chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
