Egg Drop Soup
Egg Drop Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg drop soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. "After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup.

Egg Drop Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg Drop Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg drop soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Drop Soup:
  1. Get 4 cups water
  2. Prepare 4 chicken bouillon cubes
  3. Take 2 green medium onions (for blessings of good health)
  4. Prepare 1 tsp White Pepper (I added a bit more)
  5. Prepare 1 tsp Ginger (for blessings of good health)
  6. Make ready 1 tsp soy sauce
  7. Get 1 tsp butter
  8. Take 2 eggs

Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup.

Steps to make Egg Drop Soup:
  1. Boil water in medium sauce pan.
  2. Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
  3. Bring all items to a quick boil.
  4. In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
  5. Give a good stir and serve hot.
  6. You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. Egg drop soup is my favorite soup to eat when I'm under the weather. Classic chicken soup is great too, but the addition of eggs makes this one extra satisfying.

So that is going to wrap it up for this exceptional food egg drop soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!