Pumpkin Crepes with Cottage Cheese Filling
Pumpkin Crepes with Cottage Cheese Filling

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin crepes with cottage cheese filling. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Crepes with Cottage Cheese Filling is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Crepes with Cottage Cheese Filling is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
  1. Take 1 cup pumpkin
  2. Take 1/2 cup milk (5.07 oz)
  3. Prepare 1 egg
  4. Take 1-2 tablespoon sugar
  5. Make ready 1/2 cup all-purpose flour (3 – 4 oz)
  6. Get Pinch salt
  7. Prepare 1/4 teaspoon olive oil
  8. Prepare 1/2 cup cottage cheese (4 oz)
  9. Get 1 tablespoon sour cream
  10. Make ready 1 tablespoon vanilla sugar
  11. Make ready 1/4 cup dried apricots (we put more)
  12. Get 10-15 blackberries
  13. Make ready 1 cup raspberries (5 – 6 oz)
Instructions to make Pumpkin Crepes with Cottage Cheese Filling:
  1. ! If you have blender, then put all ingredients right away in blender cup
  2. If you have hand blender make mashed pumpkin (if no, shred pumpkin)
  3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
  6. Leave batter in the fridge for 10-15 minutes
  7. Meanwhile, slice dried apricots
  8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots
  9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  10. Put cottage cheese filling on the crepe, roll the crepe as an envelope
  11. Put raspberries and blackberries as a side

So that is going to wrap this up for this special food pumpkin crepes with cottage cheese filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!