Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cooked in a microwave! layered ground meat and cabbage dome. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is something that I have loved my whole life.
Microwave cabbage in non-metal containers to help preserve its nutrients and prevent it from creating a smelly house. Microwaving also speeds up Add salt, pepper or other seasonings to your cabbage either before or after the cooking process to add some flavor. Mix in a few spoonfuls of lemon juice or.
To get started with this recipe, we must first prepare a few components. You can cook cooked in a microwave! layered ground meat and cabbage dome using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
- Make ready 200 grams Cabbage
- Take 200 grams ☆ Ground beef or pork
- Make ready 1/2 ☆ Onion
- Get 1 ☆ Egg
- Take 2 tbsp ☆ Panko
- Take 1 tbsp ☆Milk
- Make ready 1 pinch ☆ Salt, black pepper, nutmeg
- Prepare For the sauce:
- Prepare 2 tbsp ○Tomato ketchup
- Make ready 1 tsp ○Soy sauce
- Prepare 50 ml ○Water
- Take 1 tsp potato starch, 2 teaspoons water Katakuriko slurry
Read the What goes with cabbage? discussion from the Chowhound Home Cooking, Cabbage food community. or you can 'deconstruct' cabbage rolls into a layered casserole similar to what GHG and Cheryl suggest; a base of rice, chopped cabbage, ground seasoned meat of choice, drenched in a. Yes beef can be cooked in a microwave oven, and the results can be good. You need to be familiar with the heat control of the microwave oven because microwave ovens control the heat by turning the microwaves on and of during the cooking cycle. Microwave Oven Cooking. · Arrange food items evenly in a covered dish and add some liquid if needed. · When partially cooking food in the microwave oven to finish cooking on the grill or in a conventional oven, it is important to transfer the microwaved food to the other heat source immediately.
Instructions to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
- Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
- Tear the raw cabbage, and put into a microwave-safe bowl.
- Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
- Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
- Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.
Microwave ovens generate a form of high-frequency electromagnetic radiation called microwaves, which make certain food molecules (water, sugar, and That's why most microwaves have a turntable in the middle: it helps ensure the food does not sit in a 'cold spot.' The other thing you should know. I did not microwave the meat I cooked the usual way in a frying pan then drained then added the seasonings and water and let that cook on low for Cooked it over the stove instead of microwave (I have a problem with gray meat) If you want it spicy use GOOD cayenne pepper. As soon as you're done thawing, start cooking. Since you're using the microwave to thaw, you're probably in a rush, so that shouldn't be an issue. Commercially processed, ready-to-eat food that will be hot held for service must be cooked to a minimum internal temp of.
So that’s going to wrap this up with this exceptional food cooked in a microwave! layered ground meat and cabbage dome recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
