Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deer loin in jalapeno jelly sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Deer Loin in Jalapeno Jelly Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Prepare 2 cup Chicken Broth
- Make ready 1 Deer Loin
- Prepare 3 tbsp Jalapeno Jelly
- Get 1 Salt and Pepper
- Make ready 2 tbsp Butter
- Make ready 2 tbsp Oil
- Get 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Get 2 cup Red Wine
- Take 3 tbsp Dijon Mustard
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that is going to wrap it up with this special food deer loin in jalapeno jelly sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
