Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy microwave meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Microwave Meatloaf is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Microwave Meatloaf is something which I have loved my entire life.
Find & Share Your Favorite Dishes! Pour remaining sauce over top of meat. In a large bowl, combine the first five ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy microwave meatloaf using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Microwave Meatloaf:
- Make ready 1 each small juice glass
- Get 1 lb lean ground beef (4-10% fat)
- Get 1/2 cup bread crumbs
- Get 1 each egg
- Make ready 1/2 each medium onion (finely chopped)
- Prepare 1 cup catsup (divided)
- Make ready 1 each glass pie pan
Meatloaf goes well with so many side dishes like veggies or potatoes or noodles. I tend to serve steamed broccoli and/or corn (both made in the microwave) along with a fresh salad. Meatloaf is really good as a sandwich - a slice of meatloaf between two thick slices of toasted sourdough bread with some melted cheese is just heavenly. Spread the remaining tomato sauce mixture over the meat loaf.
Steps to make Easy Microwave Meatloaf:
- combine 1/2 cup catsup and the rest of the ingredients in glass pie plate
- Mix thoroughly.
- Form into a doughnut shape by pressing meat mixture against the outer edge of the plate. Make sure the center is clear.
- Place juice glass face down in the clear space on the center of the plate. The glass should NOT touch the meat mixture.
- Microwave on high for 9 minutes.
- Remove and cover meatloaf with rest of the catsup to lock in moisture and taste.
- Return to microwave and cook on high for 7 more minutes.
- Remove and let stand for 5 minutes. As it sets any grease will be sucked into the glass.
- Cut and serve with a spatula. If you avoid moving the glass the grease will remain trapped away from the Meatloaf.
Then mix in all remaining ingredients. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Remove the meatloaf from the microwave and cover it for five minutes before checking the internal temperature with a meat thermometer. Pour into a microwave safe bowl or ramekin (for less mess, place a plate under the ramekin to. Mix the meat, onion soup mix, and evaporated milk well.
So that is going to wrap this up for this special food easy microwave meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!