Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sheet pan mexican beef quesadillas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slide the sheet of quesadillas off the sheet pan onto a large cutting board, then use your pizza cutter to slice it into rectangles. Serve quesadillas warm, with your favorite toppings! Please feel free to leave us a comment - we love hearing from our readers and followers!
Sheet pan mexican beef quesadillas is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sheet pan mexican beef quesadillas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sheet pan mexican beef quesadillas using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sheet pan mexican beef quesadillas:
- Take 500 g lean ground beef
- Make ready 6 large flour tortilla or 8 small tortillas
- Get 1 large onion finely diced
- Take 2 cups cheese
- Get 1 cup tomato ketchup
- Take 1/4 cup hot sauce optional
- Get 2 tsp garlic powder
- Take 1 tsp oregano
- Make ready 2 tsp hot chilli flakes
- Prepare 1 tsp cayenne pepper
- Get 3 tbsp melted butter
- Get to taste Salt and pepper
- Take Sesame seeds to sprinkle on top
- Make ready 2 pieces parchment paper
The best kind of dinners are the dinners you just throw all the ingredients on one sheet pan and wait. Best of all this recipe includes some yummy. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove.
Instructions to make Sheet pan mexican beef quesadillas:
- In a dry pan Brown beef
- Add onions and seasonings
- Add ketchup and hot sauce and then cook for 5 minutes
- Line a sheet pan with parchment paper and brush with butter
- Slice tortillas to fit pan add 1 cup of cheese
- Add beef mixture
- Top with remaining cheese and more tortillas to cover
- Brush with butter and sprinkle with cheese. Cover with parchment paper and press with another pan
- Bake for 20-25 minutes at 200°C until golden brown
- Allow to settle for 5 minutes before cutting in slices and enjoy
Use for tacos, burritos, enchiladas and The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red. Ground Beef Sheet Pan Oven Quesadillas. If you've been around here for any amount of time, you might know that chips and salsa are my soul food. So, you're probably guessing by now that Mexican food makes it on my family's dinner menu atleast once a week, right?
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