Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, encherito's. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Encherito's is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Encherito's is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have encherito's using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Encherito's:
- Get 12 large tortillas
- Prepare 2 lb ground beef
- Make ready 4 1/2 tbsp chili power
- Take 1 large onion (I like the purple for this)
- Prepare 2 tbsp minced garlic
- Make ready 1 can ro-tel
- Make ready 1 large can of Wolf brand chili, or left over home made
- Make ready 1 salt/pepper to taste
- Get 1 bell pepper
- Prepare 1 packages 3 cheese Mexican blend
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Instructions to make Encherito's:
- In a skillet brown beef. Half way through cooking add diced onions, bell pepper, seasonings, garlic, and ro-tel.
- Once fully cooked spoon meat mixture into tortillas, roll them up enchilada style and lay out in casserole dish.
- Once all are laid out cover them with chili, and cook for 15 minutes in the oven at 350°F.
- Add cheese to top and cook another 5 minutes.
- I call these encherito's because it's not quite a burrito, and not quite an enchilada.
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