BgCtGal's 3 Meat N Cheese Lasagna
BgCtGal's 3 Meat N Cheese Lasagna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bgctgal's 3 meat n cheese lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

BgCtGal's 3 Meat N Cheese Lasagna is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. BgCtGal's 3 Meat N Cheese Lasagna is something which I’ve loved my entire life.

Browse Our Official Site For Easy Lasagna Recipes. Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings. Add can of tomatoes, let cook down then add i jar a spaghetti sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
  1. Get 1 lb Ground Beef
  2. Make ready 1 lb Italian Sausage
  3. Prepare 1 envelope Pepperoni Chopped
  4. Get 1/2 cup onion, chopped
  5. Prepare 1/2 cup Sweet Red and Yellow Bell Pepper
  6. Take 1 tsp minced fresh garlic
  7. Make ready 1 Ragu Traditional
  8. Prepare 1 pints Ricotta (mix with 2 medium eggs)
  9. Take 1 packages Cheddar Cheese Block Crumbled
  10. Prepare 1 packages shredded mozzarella cheese
  11. Prepare 1/2 packages Fancy Shreds Mexican Blend Cheese
  12. Make ready 1 can diced tomatoes

Place a layer of noodles over the cheese layer. Spread remaining marinara over cheese layer, then sprinkle with shredded mozzarella. Spread remaining meat sauce over top noodles. Spoon half the cottage cheese mixture over the noodles.

Instructions to make BgCtGal's 3 Meat N Cheese Lasagna:
  1. Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
  2. Add can of tomatoes, let cook down then add i jar a spaghetti sauce
  3. Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
  4. Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
  5. Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top

Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray. The meat sauce, the ricotta cheese layer and lots of mozzarella.

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