Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, too easy drunken beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Too easy drunken beans step by step.
Too easy drunken beans is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Too easy drunken beans is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Too easy drunken beans:
- Prepare 1 lbs. of dry pinto beans
- Prepare 8 C. water
- Make ready 1 smoked ham hock
- Prepare 1 lbs. of lean ground beef
- Make ready 2 packs onion soup mix
- Get 2 packs taco seasoning
- Make ready 2 bay leaves
- Make ready 1 t. chipotle powder
- Take 1 1/2 cans tomato sauce
- Take 1 can tomatoes w/ chili’s
- Take 1 can chopped chili’s
- Make ready 1 can stewed tomatoes
- Prepare 1 bottle a medium dark beer
- Take 5 inches Enough water to cover all by at least
- Make ready Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Of water and bring to a boil. Let the beans soak for an hr. w/lid. The soaked beans will double in size. See great recipes for Too easy drunken beans, Borachos "Drunken Beans" too!
Steps to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
The Pit Barrel Cooker May Be Too Easy. The PBC has a rabid cult following for goo. Stir the beans occasionally through out the entire cooking process to make sure they do not burn or stick to the bottom of the pot. Stir beer, tomatoes, onion, jalapeno peppers, garlic, bay leaves, oregano, and cilantro into the beans. Add the beer, beans, brown sugar, oregano, chili powder, salt and cumin, and stir to combine.
So that is going to wrap this up for this exceptional food too easy drunken beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
