Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's new mexico slopper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's New Mexico Slopper is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's New Mexico Slopper is something which I’ve loved my whole life. They’re nice and they look wonderful.
For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New Mexico's Green Chili burger, North Carolina's Slaw Burger. Slopper stopper "Taking care of the mess so you don't have to!" Your Current Bowl - Lots of Slopp. Slopper Stopper Deluxe Bowl and Stand.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's new mexico slopper using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's New Mexico Slopper:
- Get Hamburger Patties
- Take 4 lb 80/20 Hamburger Meat
- Get 2 dash Worcestershire Sauce
- Prepare 1 1/2 tsp Each: Garlic Powder - Onion Powder
- Prepare 1/2 tsp Each: Black Pepper - Seasoned Salt
- Prepare 1/2 tsp Ground Cumin
- Prepare Vegetables
- Prepare 2 slice Tomatoes
- Take 1 large White Onion [sliced]
- Get 1 cup Fresh Cilantro [garnish]
- Get 2 cup White Onions [fine diced - garnish]
- Make ready Cheeses
- Prepare 6 slice Packaged Cheese Slices [optional]
- Get 4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded]
- Get Bread
- Take 6 large Hamburger Buns [choose a thick, sturdy and absorbant bun]
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Steps to make Mike's New Mexico Slopper:
- Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
- Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
- Add everything in the Hamburger Patties section and mix well.
- Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
- Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
- Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
- Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
- Enjoy!
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